| Dundee
Arms Inn
"Country
charm in the heart of the city"
the
setting... historic
the
accommodation... unique
the food... legendary
the service... exemplary |
| 200
Pownal Street
Charlottetown, PE
C1A 3W8 | Tel:
902.892.2496
Fax: 902.368.8532
Toll Free: 1.877.638.6333
Email:
dundeearms@eastlink.ca
www.eden.travel/dundee |
Open
7 Days a Week
closed only on
Christmas,
Boxing and New Years Day | |
June
1 - September 30
Breakfast 7 am - 11 am
Lunch: Pub: 11:30
am - 10 pm
Lunch: Dining Room: 11 am - 2:30 pm
Dinner: Pub, Dining
Room, Deck: 5 - 10pm
Brunch: Saturday & Sunday: 9 am - 2:30 pm |
October 1 - May 31
Breakfast: NO LONGER AVAILABLE
Lunch: Pub: 11:30 am - 9 pm
Lunch: Dining Room: 11:30 am - 2:30
pm
Dinner: Pub, Dining Room: 5 - 9 pm
Brunch: Saturday & Sunday: 9 am
- 2:30 pm |
|
|
|
Recommended
in
"Where to Eat in Canada" | Daily
Features
Sept 3 '10 | |
Served
from 11:30am to close in the pub
11:30am to 2:30pm in the Dining Room
Served
7 days a week year round |
Daily
Soup Feature
Each day the chef prepares a new soup using only the freshest
ingredients. |
Cauliflower, zucchini and garlic cream |
Soup
and Sandwich
Our daily soup with a featured sandwich.
(substitute
a salad add a $2.00) |
Grilled vegetables on Focaccia $10.95 |
Today's
Feature |
Seafood casserole with wild rice and a caper cream sauce. Served with your choice of a caesar or garden salad .$10.95 |
Quiche
Feature... Today's featured quiche served with side
salad. |
Chicken and three cheese served with a garden or Caesar salad. $10.95
|
Friday
Night Entertainment
in the pub 6:30 - 10 pm No
cover charge
Sept 3 '10 Entertainer - "Marvin Birt" |
Served
from 5pm in the Griffon Room 7
days a week year round | Entree of the Evening |
Fresh Atlantic halibut on saffron pasta with a garlic cherry tomato and onion sauce. $26.95 |
Chef's
Feature
Mussels of the Day |
Pub
Dinner Special |
Vindaloo $10.95. |
Triple A 8oz. Sirloin with baked potato and your choice of a garden or caesar salad.$14.95
EVERY FRIDAY:
Triple A 8oz. Sirloin with baked potato and your choice of a garden or Caesar salad $14.95 |
|
| |
Luncheon
& Pub Menu
Served
from 11:30am to close in the pub 11:30am
to 2:30pm in the Dining Room
Served 7 days a week year round | Soups
Luncheon & Pub Menu | Salads
Luncheon & Pub Menu |
|
Southwest Chicken Salad
Chipotle spiced chicken breast on a bed of romaine and iceberg lettuce, spiced black beans and corn, guacamole, tomatoes, peppers and onions. Served with salsa and a lime chipotle ranch dressing. Garnished with grated cheddar. 13.95
House Salads
Choice of Caesar or Mixed Green.
Sm. 6.95 Lg. 8.95
Mediterranean Salad
Sm. 7.95 Lg. 9.95
Add chicken 4.00 / salmon 5.00
Spinach Salad
Spinach greens, tomato, mushrooms, bacon, mozzarella, cheese and mandarins with a maple vinaigrette. 9.95
Add chicken 4.00 / salmon 5.00
|
Creamy Maritime Seafood Chowder
The Dundee’s award winning recipe of local seafood simmered in a creamy New England style broth
Cup 6.99 Bowl 9.99
Onion Soup Gratin
Savoury Spanish onions simmered in a traditional French broth and baked under a crust of domestic three cheese mix. 7.95
Daily Soup Feature
Each day chef prepares a new soup using only the freshest ingredients Cup 4.95 Bowl 5.95
| | Sandwiches
Luncheon & Pub Menu |
Montreal Style Grilled Chicken Burger
Montreal style grilled 5oz –chicken breast with Jack cheese and honey mayo.
Served with side salad 12.95
( Add bacon 1.25)
Chicken Club Wrap
Italian marinated honey mustard chicken, bacon, lettuce and tomato in a whole wheat wrap.
Served with a side salad . 11.95
Ribeye Steak Sandwich
6oz ribeye with onion and mushroom sauce on a garlic French bread. Served with french fries. $14.95
substitute garden or caesar salad $2.00 extra
|
Tenderloin Tips
Tender pieces of beef sautéed with mushrooms and onions. Served on a toasted hero bun with your choice of peppercorn sauce or smoky BBQ sauce and cheese . Served with French fries . 13.95
(substitute salad 2.00 extra )
Lobster Rolls
Tender chunks of North Shore lobster tossed with our house mayo and celery. Placed on a toasted kaiser roll and served with potato salad and cole slaw . 13.95
Lox and Bagel
House cured salmon thinly sliced on a toasted honey wheat bagel with cream cheese, capers, red onion and dill. Served with garden or caesar salad and lemon garnish 13.95
|
|
Favorites Luncheon & Pub Menu |
Mussels and Chips
Bowl of steamed mussels and crisp French fries served with garlic aioli 9.95
Island Potato Bacon Bruschetta
Slice if Island Potato topped with bacon, tomato, onion, garlic, mayo and parmesan cheese 9.95
Dundee Nachos Supreme
Tri-colored nachos smothered in diced onion, tomato, black olive, hot jalapeno and melted cheese, Served with sour cream and salsa 12.49 With Extra Cheese 15.95
add extra salsa $1.50 add extra sour cream $1.00
Olive and Cheese Bruschetta
Crusty French baguette topped with black olive, tomato, garlic herb and cheese compote and baked 8.95
Salsa and Chips
5.95
Hot Wings by the Pound
Served with hot sauce and carrot, celery sticks and blue cheese dip.
1 lb. 8.95 2 lb 14.95
Onion Rings in a basket 5.99
Crispy Fries in a basket
2.50
Sweet Potato Fries 6.95
|
|
Entrees
Luncheon & Pub Menu |
Dundee Burger
6oz. Organic beef burger from Brian Turner in Winsloe PEI. Grilled to perfection topped with lettuce , tomato, red onion and cheese. Served with crispy fries 10.95
(Add bacon 1.50 or substitute a a Garden or Caesar salad for 2.00)
Lobster Crab Cakes
Traditionally made with lobster, crab and PEI potatoes , coated with a crispy crumb crust and served with a tarragon aioli and a Garden or Caesar salad 14.95
English Style Battered Haddock
Lightly battered haddock served with crispy fries, coleslaw and tartar sauce
one piece 10.95 two pieces 13.95
Pan Fried Haddock
Choice Atlantic haddock pan fried and served with a creamy cucumber dill sauce and a Garden or Caesar salad.
14.95
Chicken and Broccoli Crepes
Two tender crepes stuffed with chicken, broccoli and cheddar cheese, topped with house made hollandaise and served with a Garden or Caesar salad. 12.95
Steak From The Grill
8oz. Striploin grilled in our spice blend and served with a a Garden or Caesar salad . 18.95
(Side order of mushrooms. 2.95 or side order of onions 1.50)
or
8 oz Sirloin grilled to perfection and served with a baked potato and vegetable. 15.95
(Side order of mushrooms. 2.95 or side order of onions 1.50)
Butter Chicken
This South Asian recipe is sure to delight any chicken lover. Mildly spice and baked. Served with rice and grilled pita 13.95
| | Pastas
Luncheon & Pub Menu |
Chicken Alfredo
Chicken, mushrooms, red onion, Canadian bacon and penne pasta in a creamy garlic sauce 13.95
Roasted Vegetable and Feta
Roasted garden vegetables tossed in balsamic and feta with rigatoni pasta and a light tomato sauce 12.95
Smoked Salmon Bowtie
Chives, smoked salmon, scallions and roasted red pepper tossed in bowtie pasta with a cream cheese cream sauce 14.95
Seafood Linguini Marinara
Mussels, salmon, shrimp and haddock tossed with linguini in a fresh herb and spiced tomato marinara sauce 15.95
| | Our
desserts are made fresh daily by our pastry chef. A dessert tray will be presented
at table side.
All of the above menu prices are subject to applicable taxes. | Special
Notice
Sauces may be served on the side, if requested. If you are a vegetarian
or have specific allergies, our chef will be happy to modify any of the dishes
or prepare something special for you. Non smoking property. No baseball caps or
tank tops in the dining room. Applicable taxes are not included. | | |
| Dinner
Menu
Served
from 5pm in the Griffon Room 7
days a week year round | | | Appetizers
Dinner
Menu | | House
Salads
Choice of Caesar or Mixed Green.
Sm. 6.95 Lg. 8.95
Mediterranean Salad
Sm. 7.95 Lg. 9.95
Creamy Maritime Seafood Chowder
The Dundee’s award winning recipe of local seafood simmered in a creamy New England style broth
Cup 6.99 Bowl 9.99
Onion
Soup Gratinee
Savoury Spanish onions simmered in a traditional
French broth and baked under a crust of domestic three cheese mix $7.95 |
|
Chef's
Soup Feature
Each day the chef prepares a featured soup using only
the freshest ingredients
Cup $4.95 Bowl $5.95
Malpeque Oysters
Plump
choice oysters on the half shell "au naturel". Served with cocktail sauce or Mignonette. $14.95
PEI
Mussels from New London Bay
Dundee classic mussels poached in a savoury white wine and
garlic bouillon $9.95
or
Chef's flavor of the night $10.95
Escargot "Diables rouges"
Red Devils (Diables rouges) sauteed in oil with tomato, garlic, red pepper, cayenne pepper and Tabasco. Topped with chopped parsley and garnished with toast points. $10.95 |
|
Seafood Sample Plate
Seared scallop with grapes and spinach, mixed seafood ceviche (shot glass) , mini crab cake with aioli and salmon gravlax on potato crisp. $13.95
Classical Shrimp Cocktail
6 jumbo tiger
prawns poached in garlic, shallots and spices. Served with traditional
cocktail sauce $10.95
|
|
|
|
Savoury Herb and Goat Cheese Cheesecake
A blend of creamy goat cheese, thyme, rosemary and sage baked on a pistachio crust garnished with baby greens, black olives and our roasted red pepper tomato jam. $8.95
Smoked Duck Breast Sweet Potato Salad
House smoked duck breast, thinly sliced, on roasted spiced sweet potato and spinach garnished with a sweet chili vinaigrette, sunflower seeds, dried cranberries and currants $9.95 |
| | | Entrees
Dinner
Menu | | Sour Cherry
Chicken
Supreme breast of chicken filled with goat cheese and apple. Baked and glazed with sour cherry sauce. $22
Duck Breast
Hard seared Brome Lake
duck breast with black currant drizzle $24
Maple Porkloin
Maple marinated pork loin chargrilled. Served with peach relish and apple butter. $18
|
|
Atlantic Salmon "Pepe Rosa"
Pan seared salmon topped with roasted red pepper and tomato garlic salsa. $19
Blackened Halibut
Cajun seared halibut, baked then topped with lobster butter sauce. Served on lime rice. $26
|
|
|
Lobster Linguini
Plump pieces of Island lobster sauteed with sweet cherry tomatoes, garlic and cheese in a brandy cream garnished with black olive croustini. $27
Ginger Mango Shrimp and Scallops $27
(6 shrimp only $25 / 4 scallops only $26)
|
Roast Rack of Lamb (5 point)
Sage and mint rubbed lamb rack roasted to perfection. Served with red currant, balsamic and mint reduction. $27
Beef Tenderloin
Generous portion of AAA beef tenderloin chargrilled with portabello mushrooms and rich port sauce $30 |
|
|
New York Striploin
8 oz striploin of beef grilled and topped with a herb garlic butter. $27
(Add a lobster tail for $7 extra)
Seafood Bouillabaisse
This classic Marseilles seafood stew recipe uses a variety of fish and shellfish to make a seafood lovers delight. Served with couscous. $28 |
| |
Special
Notice
Sauces may be served on the side, if requested. If you are a vegetarian
or have specific allergies, our chef will be happy to modify any of the dishes
or prepare something special for you. Non smoking property. No baseball caps or
tank tops in the dining room. Applicable taxes are not included. | | | Dessert
Selections |  
Our
desserts are made fresh daily by our pastry chef. A
dessert tray will be presented tableside. | | |
| | | |
The Dundee Continental
Choice of chilled juice and two assorted pastries
Served with preserved and tea or coffee 6.50
Fresh Cup 3.95 Chilled Half Grape Fruit 1.25
Steak & Eggs
A 4 ounce sandwich steak with two farm fresh eggs, home fries and a fresh salad. 13.95
“all in one potato frittata”
Fresh bell peppers, onion, zucchini and a garlic combined with farm fresh eggs and Island potatoes. Topped with out 3 cheese blend and served open face with your choice of salad.
9.95
The Farmer
Sauteed home fries, bell peppers and onion topped with scrambled eggs and cheese. Served with toast 8.95
Toasted Western Sandwich
Farm fresh eggs, sautéed bell peppers, onion and ham with a choice of side salad or soup of the day . 8.95
Egg McMargie
A fried eggs, choice of bacon or ham, all topped with cheddar cheese and served on a toasted English muffin 7.95
Eggs Benedict
A toasted English muffin with poached eggs and ham. Topped with freshly made hollandaise . Served with home fries or a fresh salad one egg 7.95 two eggs 9.95
With smoked salmon 3.00
Porridge
Home style oatmeal porridge with brown sugar and toast 6.95
Griffon Griddle Cake
Pancakes with your choice of blueberry compote, strawberry compote or maple syrup dusted with sugar and whipped cream. Served with home fried and your choice of bacon, ham or sausage. 8.95
Belgian Waffle
Belgian waffle served with mixed berry compote and your choice of bacon, ham or sausage
7.95
Dundee Omelette
2 egg omelette served with your choice of bacon, ham or sausage 8.95
Rolled with your choice of ham, onion, peppers, mushrooms, tomato and cheese . 9 .95
Add lobster 4.00
Add smoked salmon 3.00
The sunrise Special
Two farm fresh eggs, toast and home fries
Served with your choice of bacon, ham or sausage 8.95
Cinnamon French Toast
Thick sliced bread dipped in egg, maple and cinnamon cream, grilled and dusted with sugar.
Served with your choice of bacon, ham or sausage 8.95
Eggs Fried poached or scrambled. 1 egg 1.95 2 eggs 2.95
Assorted Pastries
Choice
of a croissant, fresh muffin, English muffin, or a bagel
Served with preserves 1.50
Toasted Bagel with cream cheese 2.95
Cold Cereal Several to choose from 2.75
Home Fries, Bacon, Ham or Sausages 2.00
Toast with preserves 2.50
Yogurt 2.00
Beverages
Milk or Juice small 1.30 Large 2.50
(Tomato, Orange , Grapefruit or Apple)
Coffee, Tea or Hot Chocolate 1.50
Herbal Tea 1.75
|
| | Special
Notice
Sauces may be served on the side, if requested. If you are a vegetarian
or have specific allergies, our chef will be happy to modify any of the dishes
or prepare something special for you. Non smoking property. No baseball caps or
tank tops in the dining room. Applicable taxes are not included. |
| | |
"Dundee
Arms" Testimonials
(share your comments with us on your "win online"
ballot)
Peggy Connors, Shediac Cape, NB: Terrific menu..cannot wait to take friends!!
Gloria Dennis-McVicar, Alexandra, PEI: Love the Spicy Thai Chicken
Laura Connolly, Charlottetown, pe: Great place to eat. Will return many times.
Ann Francis, Charlottetown, PEI: Both my husband and I enjoy eating out, a little too often, I will admit but we try to give our support to most of the restaurants listed. We especially enjoy the Dundee Arms luncheon and evening meals. This is a great idea! Thank you.
Marion Fitz Gerald, Charlottetown, PE: Like your food, service and ambiance. Go there on special occasions
Laura Connolly, Charlottetown, PE: Ate
there tonight, pan fried haddock and salad was excellent.
Mike
Oulton, Vernon River, PE: The
Dundee has become one of our favorite restaurants!
Lowell
Croken, Milton, pe: Always
enjoy eating at the Dundee.
Gail
MacPherson, Cornwall, PE:
One of my favorite Restaurants!
JULIA
GLOVER, Charlottetown, P.E.I.:
Last Summer I took my friends from Calgary to your restaurant.They thought it
was lovely and the food was excellent.THANK YOU
Sharon
Flynn, Charlottetown, PEI: They
make one of the best steaks in town!
CAROL
ARENBURG, NEW GLASGOW, PE: My
daughter and I met for lunch at Dundee Arms. The service was friendly and fast,
the meal was fresh and delicious. We both had the soup as part of our meal and
really enjoyed it. We'll definitly go back again.
Stephen
Szwarc, Charlottetown, PE:
Great food and service
Damien
Packwood, Stratford, PE :
I love the food!
Lori
Stewart, Cornwall, PE: I
absolutely love the Dundee Arms. The service and food at first class all the way.
Robin
Hewitt, Charlottetown, PE:
The Dundee is one of the most amazing restaurants in Charlottetown. The staff
is always friendly, accomodating and helpful. They know the menu and are always
willing to got he extra mile to make your dining experience a great one. The meals
are fantastic and there is always soemthing mouth-watering on the daily specials
list. I would send everyone here if I could. Enjoy!
Russell
Smith, Charlottetown, PE: My
son goes there and says the atmousphere is great.So I plan to take my wife there
on our anniversity in January 2008.
Jackie
Flanagan, Charlottetown, PEI:
Great place to eat and have a good time . The food is great and the service is
fantastic.
Melinda
Mulligan, Summerside, PEI:
The Dundee Restaurant is a fantastic restaturant known for the great food and
great service offered to customers every visit.
Gail
Metcalfe, York, PE:
I can't wait to sample your Christmas menu again this year
Gene
Cross, Charlottetown, PEI: The
Dundee is a special, quiet place to visit with someone close. The intimate atmosphere
is condusive to a quiet meal, great service and excellent food! It's a favourite
spot for sure.
Diane
Smith, Charlottetown, PEI: Love
the Dundee. Not too fancy, but fancy enough to make a difference.
Lori
Stewart, Cornwall, PE: I
love the Dundee Arms..the food is wonderful
Meghan
McCarthy, Charlottetown , PE: Good
food, and great service. Went for breakfast with a group of 12 and the food was
all hot, and served quickly.
Shirley
St. Germain, Charlottetown, PE: I
love your breakfasts & brunches. Just recently I introduced two friends of
mine to your breakfasts and now when we are planning a get-together, they are
suggesting breakfast at the DUNDEE! Good choice!
Margie
king, Charlottetown, PE:
The Dundee is the place to have a great meal with all my close friends. Whenever
we have family visiting that's the place to take them.
Joy
Lundrigan, Cardigan, pe: Wonderful
place to eat and relax. The servers are very friend and the food is delicious.
audrey
Barlow, Cornwall, PE:
Lunch at Dundee Arms Inn is an extra-special treat. The staff are very professional,
and the atmosphere is excellent. I recently received a lunch coupon so that I
can dine for free on my birthday!!!
Donna
Murphy MacInnis, Charlottetown, PE:
I love the atmosphere and the food presentation that the Dundee is so popular
for.
Bill
Reid, Charlottetown, PE: Always
a fantastic meal.....
Vivian
Anne McLean, Charlottetown, PE: Over
the last 25 - 30 years I have so many good memories of the Dundee, both in the
Dining Room and the Pub. The food is great but it is the atmosphere and service
that stand out and create those memories that stay with you for decades to come.
Betty
Frizzell, Charlottetown, PE:
I must say I was a hestated a check out this site.I thank-you for presenting me
with this great experience.I'm thoroughtly enjoying trying out a variety of resturants.
The Service is wonderful.
The Dundee is so such a pleasant setting to enjoy
lunch with a friend. Great treat.Keep up the good work. A happy customer
Melissa
Thompson, Kensington, PE: The Outside Deck Is So Nice To sit at. The food
was very good, as well as there was music that was excellent!
Peggy
Kilbride, Summerside, PEI: When I dine at the Dundee Arms it is always a calming
experience. The food is excellent, employees friendly and the music is a nice
touch.
Audrey
Pyke, Charlottetown, pei: The
best brunch in town.
RUSSELL
SMITH, CHARLOTTETOWN, PE: IT
WOULD BE A PLEASURE TO EAT AT YOUR RESTAURANT FROM WHAT I HAVE HEARD ABOUT YOUR
FINE FOOD.
June
Godfrey, Meadowbank, PEI: The
Dundee Deck is my favorite place to have lunch. I love the setting, the food (especially
the Haddock) and the waiters.
Stacey
Dougay, Albany, PE: Great
idea ... I'll recommend to relatives visiting out of town!
Sharon
Mason, Stratford, PE: Friendly
staff and great food.
Valerie
Acorn, Cornwall , PE: Located
within walking distance of my office - great soup and salad selections and great
service!
Audrey
Pyke, Charlottetown, PEI:
I love the brunch here.
Donna
MacKinnon, Cornwall, PE: Best
Quiche in Town!!
Valerie
Acorn, Cornwall, pe:
Located within walking distance of my office, great place for lunch meetings,
after work, and it is our new favorite place for Sunday Brunch. Great food and
matching service!!
Kathy
Paugh, Charlottetown, PE: Always
a classy & elegant place to take friends, family& that special someone
for an intimate lunch/dinner. Especially nice on a winter evening when the fireplace
is lit & the candles are on the table. Haven't been by in awhile but this
site reminded me that I've been missing you.
Pat Reid, Charlottetown, PE:
Always a treat to dine at the Dundee Arms
Sarah
Bennetto, Charlottetown, PE: Winning
this lunch would be a fantastic way to get to see the Dundee.. a very good friend
of mine (Gillian Gilfoy) told me all about your restaurant and I would love to
get a chance to check it out! I'm in the new applied degree program of culinary
operations and would be sure to report back to the class on the high standards
of your restaurant.. Great advertising!! Mmmm and a Great lunch!
Jill
Toombs, Charlottetown, PE: The
first time my parents came to visit me in PEI, I took them to the Dundee Arms
for supper. They were blown away! From the first bite, it was a "Dundee"
deal. Not only is the food superb (my Dad is raving about the bread pudding),
but the service and hospitality are unparalleled. And anyone looking for a sinfully
delicious breakfast, be sure to visit the Dundee Arms for their Sunday brunch
- Dundee"-licious!!!
Scott
Gallant, Charlottetown, PE: I
can't wait to try again. Awesome dining!
Nancy
Stewart, Stratford, PEI: I
love having breakfast on the patio the food is awesome
Julia
GLOVER, Charlottetown, P.E.I.:
I have eaten many times in your beautiful restaurant. I have some
friends coming
home this Summer,and I would love to be able to take them to your restaurant for
a nice meal. Hope I win.
Zabrina
Tocher, Summerside, PE: Unique,
rich flavours. Enjoyable dining experience.
David
Atkins, Stratford, pe: I
use this site each week. It is Great for nighttime as well. The veggie lasagna
is excellent at the Dundee
Eleanor
Snow, Charlottetown, PEI:
I love the weekend brunches. I enjoy sitting outside.
Ted
Marsh, Charlottetown, PE: Always enjoy "The Dundee" - been a favorite for years. In the summer,
lunch on the deck is Great and dinner in The Griffin Room is also wonderful. The
menu is Great and the service is incomparable!!
Nancy
Stewart, Stratford, pe:
we had breakfast it was awesome we are looking forward to taking our guest from
Toronto there for lunch in July thank you
Audrey
Pyke, Charlottetown, PEI: They
have Great brunches here.
Nancy
Stewart, Stratford, pe: My
husband and I had breakfast the food was Great The atmosphere
and service was
also Great I will be back soon.
Betty MacNeil, Charlottetown, PE:
I have enjoyed your food over and over again and never tire of it,
especially
your weekend brunches.
Valerie
Acorn, Cornwall, pe: Great
menu selection - nice to have the Pub and DR for the occasion
- and close proximity
to my office!
Gene
Cross, Charlottetown, PEI: Food
is excellent there, as well as location. Service is also top notch. Is very clean
and has atmosphere.
Gloria
Wooldridge, Winsloe, PE: This
restaurant is just lovely. The service and food is Great - and lovely atmosphere.
We enjoyed breakfast on Christmas Eve morning at the Dundee Inn and it set a lovely
tone for the holidays. Nice!
Linda
Peters, Charlottetown, PE: Love
the food at Dundee Arms Inn
Lori
Stewart, Cornwall, PE: The
food here is never disappointing... absolutely delicious. I love the place.
DOROTHY
Doyle, Charlottetown, PE: Service
is excellent and the food is always prepared exactly to my liking.
Donna
MacKinnon, Cornwall, PE: This
is such a fantastic place... but I always forget about it because its not on your
site... hopefully it will be added soon!! Thanks!
Murdena
Ferguson, Crapaud, PE: THIS
IS A WONDERFUL PLACE TO EAT GREAT FOOD AND GREAT STAFF AND SERVICE
|
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last updated: 2010-08-31 9:46 AM
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knowledge when published on this site. All are subject to change without notice.
In case of discrepancy in prices, the Restaurant will prevail.
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